Sandbox GEA Webinars ana@twentythree.net https://sandbox-gea-webinars.23video.com en-us Visualplatform http://blogs.law.harvard.edu/tech/rss Sandbox GEA Webinars episodic no http://sandbox-gea-webinars.23video.com/gea-nozzle-separator-kne-3-06-777 <p>At AnugaFoodTec, we caught up with GEAs Sarah Meszaros. She introduced the GEA Nozzle Separator KNE 3-06-777. This smaller-sized separator is used by customers for the production of e.g. Greek yogurt, cream cheese, or quark. The biggest advantage of the redesigned Nozzle Separator is that there is no need for adding stabilizers during the production process. Thereby, the product quality increases. With the new GEA Nozzle Separator KNE 3-06-777 there are less<u></u> spare parts needed and less energy consumed. The separator is part of a skid installation with the capacity of up to 180kg/h.</p><p><a href="http://sandbox-gea-webinars.23video.com/gea-nozzle-separator-kne-3-06-777"><img src="http://sandbox-gea-webinars.23video.com/64968571/66926184/5eb324908075f2857bfb2695715ee956/standard/download-2-thumbnail.jpg" width="600" height="338"/></a></p> http://sandbox-gea-webinars.23video.com/photo/66926184 Fri, 23 Mar 2018 10:08:35 GMT GEA Nozzle Separator KNE 3-06-777 - no stabalizers & higher product quality At AnugaFoodTec, we caught up with GEAs Sarah Meszaros. She introduced the GEA Nozzle Separator KNE 3-06-777. This smaller-sized separator is used by customers for the production of e.g. Greek yogurt, cream cheese, or quark. The biggest advantage of the redesigned Nozzle Separator is that there is no need for adding stabilizers during the production process. Thereby, the product quality increases. With the new GEA Nozzle Separator KNE 3-06-777 there are less spare parts needed and less energy consumed. The separator is part of a skid installation with the capacity of up to 180kg/h. At AnugaFoodTec, we caught up with GEAs Sarah Meszaros. She introduced the GEA Nozzle Separator KNE 3-06-777. This smaller-sized separator is used by customers for the production of e.g. Greek yogurt, cream cheese, or quark. The biggest advantage... Sandbox GEA Webinars 02:08 <p>At AnugaFoodTec, we caught up with GEAs Sarah Meszaros. She introduced the GEA Nozzle Separator KNE 3-06-777. This smaller-sized separator is used by customers for the production of e.g. Greek yogurt, cream cheese, or quark. The biggest advantage of the redesigned Nozzle Separator is that there is no need for adding stabilizers during the production process. Thereby, the product quality increases. With the new GEA Nozzle Separator KNE 3-06-777 there are less<u></u> spare parts needed and less energy consumed. The separator is part of a skid installation with the capacity of up to 180kg/h.</p><p><a href="http://sandbox-gea-webinars.23video.com/gea-nozzle-separator-kne-3-06-777"><img src="http://sandbox-gea-webinars.23video.com/64968571/66926184/5eb324908075f2857bfb2695715ee956/standard/download-2-thumbnail.jpg" width="600" height="338"/></a></p> anuga anuga 2018 centrifuge cheese cream cheese dairy fresh cheese liquid dairy nozzle separator quark separation separator yogurt